MUGU TECHNOLOGY

 

A Professional Exporter Specializing In Food Additives And Feed Additives, Committed To Providing High-Quality, Safe And Reliable Products To Global Customers.

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PRODUCTS

SMBS
It is used for the production of insurance powder, sulfamethazine, analgin, caprolactam, etc., as well as the purification of chloroform, phenylpropane sulfone and benzaldehyde. The photographic industry is used as a fixative for the fixer. The perfume industry is used to produce vanillin. Used as a preservative for brewing industry, a rubber coagulant and a bleaching agent for cotton bleaching.
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Ascorbic Acid
Ascorbic acid, or vitamin C, a water-soluble dietary supplement. Vitamin C is not only an important nutrient but is also used as an antioxidant in various foods. However, it is not soluble in fat and is unstable under basic conditions. The name ascorbic means antiscurvy and denotes the ability of ascorbic to combat this disease.
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Xanthan Gum
1.Chemical name: citric acid monohydrate and anhydrate
2.CAS: 77-92-9
3 chemical formula: C6H8O7
4. Appearance: white crystalline powder
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Wheat Gluten Powder
Wheat gluen is a natural grain protein abstracted from wheta, with aan appearance of light yellow powder.
Composed of 15various kinds amino acids.
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Stevia
Stevia is also known as stevia rebaudiana Bertoni. Here when we talk about stevia, we mean the steviol glycosides extracted from stevia leaves.
Stevia is an intensive sweetener with zero calorie. It is now considered the best natural substitute of sugar.
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Isomaltulose
The isomaltulose is a sugar substitute sweetener.
It has many advantages such as low hygroscopicity, high stability, and tolerance, low calories, pure sweet taste, no undesired aftertaste.
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Erythritol
A clean and sweet taste similar to that of Sucrose, Erythritol is a polyol and is naturally present in certain fruits and fermented food. As a natural sweetener and sugar replacement, it has non-hygroscopic properties and good thermal and chemical stability, it is also non-toxic with a low caloric value of 0.2kcal/g,
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Citric Acid
1.Chemical name: citric acid monohydrate and anhydrate
2.CAS: 77-92-9
3 chemical formula: C6H8O7
4. Appearance: white crystalline powder
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Allulose
Allulose is considered a rare sugar because it is found naturally only in small quantities in plant foods such as brown sugar, maple syrup, wheat and dried fruits like figs and raisins.
Allulose is also commercially produced, although it’s not as commonly used as other sugars in packaged foods and beverages or as a tabletop sweetener. This may change in the future, as scientists have only recently discovered ways to produce allulose on a larger scale by deriving it from corn or fructose.
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PRODUCT RANGE

Food Additives

 

Sweeteners, Preservatives, Thickeners,  Acidity Regulators,  Phosphates, Enzyme Preparation, Coated Series Products, Dietary Fiber.

Feed Additives

 

Amino Acids, Enzyme Preparations, Probiotics, Feed Acidifier, Feed Phosphates, Microelements, Preservatives, Nutrient Fortifiers.