Wheat gluten powder

Wheat gluten flour is a high-purity plant protein material extracted from high-quality wheat. The protein content is usually as high as 75%, rich in a variety of essential amino acids required by the human body, and has good water absorption, elasticity, ductility and film-forming properties. It is widely used in the fields of vegetarian products, meat substitutes, baked goods, flour products and pet food. It can not only significantly improve the organizational structure and chewing taste of the products, but also enhance the water retention and processing stability of the products. This product is refined by low temperature physical separation process, strict control of microbial indicators and heavy metal residues, in line with national food safety standards and international export norms, is the ideal protein base material for health food research and development and high-end food processing.